India Barbeque Chicken (Tandoori Chicken)

Ingredients:

Chicken drumsticks - 6 pieces
Fresh Ginger - 2 inch (finely grated)
Garlic - 2cloves (finely grated)
Tandoori masala powder (salted) - required
Cumin powder -1/4 tsp
Lime juice - 2 tsp
Thick curd - 3 tsp


Method:
Wash and pat dry the drumsticks. Do not leave water stay on them.
In a bowl add chicken drumsticks, ginger, garlic, taondoori masala powder, cumin powder, lime juice, and thick curd.
Mix well.
Marinate overnight in the fridge.
Pre heat the oven to 450 F.
Keep drumsticks in a tray.
Place the tray in the upper rack of oven for 15 minutes.
Baste with oil after removing from oven.
Again put it back in the oven for 20 minutes or till done.
To get tandoor effect, set the oven to broil low for 5 minutes.
Serve with onion and lemon wedges.

Posted in: Chicken