Cauliflower and Peas Fry

Ingredients:

Whole cauliflower - 1 (cut into florets)

Onion - 1 (cut into pieces)

Ginger - 1 inch (grated)

Garlic - 1 clove ( crushed )

Green chilli - 2 (slit)

Turmeric powder-2 pinch

Cumin seeds-1/4 tsp

Salt

Oil

Coriander leaves

Green Peas - 25 gms

Method:

Wash the florets in the warm water with salt.

Take oil in a kadai.

Add cumin seeds, onion and fry.

Add Ginger and garlic followed by green chilli. Stir.

Add cauliflower, salt, turmeric powder.

Let the florets cook in low flame atleast 10 to 15 mts by stirring every 3 minutes.

Turn off the flame.

Add peas and coriander leaves and stir.

Posted in: Curry, Veg