Chicken Curry

Ingredients:

Whole Chicken - 1 (cut into pieces)
Onion (large) - 1 ( cut into tiny pieces)
Ginger - 2 inch (grated)
Garlic -4 cloves ( grated in to fine)
Tomatoes - 2 (cut into fine pieces)
Mint leaves - 10
Green chilli - 1
Curry leaves - 6
Red chilli powder - 1tsp
Paprika - 1 tsp
Coriander powder - 3 tsp
Turmeric powder - 1pinch
Salt
Oil

Masala for grinding:

Clove - 2
Saunf - 1/4 tsp
cinnamon - 1
cardomon - 2
cumin seeds - 1/4 tsp
Peppercorn - 6

Method:
Marinate the chicken with paprika, and salt.
Heat oil in kadai.
Add ground masalas.
Add onions. Fry till onion and masalas are fried.
Add ginger garlic. Fry.
Add mint leaves, and green chillies. Fry.
Add tomatoes, and little salt. Fry.
Add chicken and fry.
Add red chillies, corainder, and turmeric powders. Mix everything together.
Cover and Cook in medium flame for 15 - 20 minutes. Every three minutes stir the chicken curry to avoid burning.
Garnish to your liking.

Posted in: Chicken, Curry