Chicken Tikka

Ingredients:
Skinless chicken breast fillets - 2 lb (cut into cubes)
Garlic cloves - 4 (big-finely grated)
Ginger - 4 inch (finely grated)
Paprika - 2 tsp
Red chilli powder - 1 tsp
Lime juice - 2 tsp
Curd - 1/2 cup
Dry mint leaves - 1 tsp
Cumin powder - 1 tsp
Salt as required.
Food colour - 4 drops (orange or red)
Oil for basting.

Method:
Mix all the ingredients except oil to the chicken in a bowl (without any water).
Cover and marinate in the fridge overnight.
Heat the oven to 400 to 450 degree F.
Thread the chicken pieces onto four metal skewers .
Keep these metal skewers on a baking tray.
Bake for 15 minutes. Baste it with oil.
Again keep for 15 minutes or until chicken is cooked.
Serve with mint chutney.

Posted in: Chicken, Snacks