Chicken Tikka Masala

Ingredients:

Chicken tikka -1 lb
Onion - 1 (chopped)
Garlic cloves - 2 (crushed and chopped)
Tomatoes - 2 (small-finely chopped)
Cardamom - 2 pods
Chilli powder - 1 tsp
Ground cinnamon - 1/4 tsp
Garam masala - 1tsp
Sugar - 1 tsp
Ground almonds - 1 tsp
Oil
Coriander leaves -chopped
Salt
Cream-(optional)


Method:

Heat the oil in a kadai.
Add the onion and cardamom pods and fry until the onion is soft.
Add garlic and stir for 1 minute.
Add the tomato and little salt and stir till the tomato becomes paste.
Add chilli powder,cinnamom ,garam masala,sugar and stir for 1minute.
Add the ground almonds and cream (optional)
Then add the chicken tikka and simmer for 4 to 6 minutes..
Garnish with coriander leaves.

Posted in: Chicken, Curry