Medhu vada

Ingredients:
Urad dhal - 2 cups
Rice - 2 tsps
Ginger - 1 inch (cut in pieces)
Green chilli - 3 ( cut in to pieces)
Curry leaves- 7-10 (chop)
Coriander leaves (chop)
Salt
Oil for deep frying

Method:
Soak the urad for 2 hrs. Rice in hot water for 2 hours.
Drain the water from urad dhal, rice and grind them coarsely along with ginger and chilli pieces.
To the batter, add curry leaves, coriander leaves, salt, and mix.
Make a ball (about golf ball size) of the batter.
Flatten it on your palm (about 1 inch thick)
Make a hole at the center.
Drop it in heating oil carefully.
Remove when golden brown.
p.s. To prevent the batter from sticking, wet the hands with water and then work on the batter.

Posted in: Snacks, Veg