Poha

Ingredients:

Thick poha - 250 gm (Aval)
Potato - 1 (boil with salt, peel, cut into cubes)
Green peas - 25 gms
Peanuts - 2 tsp
Green chilly - 3 (slit vertically)
Onion - 1 (cut into small pieces)
Ginger - 1 inch (grated)
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Turmeric powder - 1/4 tsp
Salt
Oil

Method:
In a strainer wash poha in running water. Do not let it soak too long. Keep poha aside in the strainer.
Kadai, oil, heat, .....
Add mustard seeds, cumin seeds in the oil.
When mustard cracks, add peanuts and fry.
Add onion, ginger, green chilly, and fry.
Add potato and peas and fry for 2 minutes.
Add the poha, salt and turmeric.
Mix gently (light-aa oru kalakku kalakkunga)
After 3 minutes turn off the burner. (Handle poha carefully and do not let it burn at the bottom of kadai)






p.s. I did not include the garnishing part to save preparing time. You have to add coriander leaves, and use lime.

Posted in: Breakfast, Veg