Ingredients:
Coconut (grated) - 1 cup
Pistachio - 1 cup
Sweetened condensed milk - 1 can (400gm)
Cardamom powder - 2 pinches
Green food colour - few drops
Method:
Powder the pistachios and keep aside.
Bring the condensed milk to a boil.
Mix the grated coconut, pistachio powder, cardamom powder and food colour in the condensed milk.
When it leaves the sides of the pan, remove from heat.
Make equally-sized balls when warm.
Enjoy!
Note:
To avoid stickiness while preparing balls, apply ghee on the palms.
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