Carrot Kosumalli

Ingredients:
Carrot - 4 (grated or cut into small pieces)
Moong dhal - 1/4 cup
Green chillies - 2 (slit)
Green peas - 2 tsp
Salt
Coconut - 1 tsp (grated)
Lime juice - 2 drops
Coriander leaves - chopped

Seasoning:
Mustard seeds
Cumin seeds
Urad dhal
Asafoetida
Oil
Curry leaves

Method:
Soak the moong dhal for half an hour.
Take a salad bowl and add the grated carrot.
Drain the water from moong dhal and mix the dal with the carrot.
Take green peas and mix.
Take a small kadai and add the oil.
To the heated oil add urad dhal, cumin seeds, mustard seeds. When the mustard seeds splutter add the green chillies and curry leaves. Now add this to the carrot mix.
Finally add the salt,coconut gratings and chopped coriander leaves.
While serving add the lime juice.

Sent off to the 15-Minute event.

Posted in: Salad, Veg