Ingredients:
Prawns (cleaned & deveined) - 250 gms
Sambar onion/shallots (peeled and sliced) - 15
Garlic paste - 1 tsp.
Ginger paste - 1 tsp.
Curry leaves - 10 to 15 leaves
Cloves - 2
Desi cinnamon stick - 1
Saunf- 1 tsp.
Kashmiri red chilli powder - 1 tsp.
Coriander powder -1 tsp.
Turmeric powder - 1/4 tsp.
Salt (to taste)
Oil - 2 tbsp.
Method:
Pour the oil into a frying pan. Keep the heat in medium flame. Once the oil is heated, add saunf, cinnamon and cloves and allow to crackle.
Add the onions and curry leaves. Fry till the onions change colour.
Add ginger-garlic paste. Sauté till the raw smell fades away.
Add red chilli powder, coriander powder and turmeric powder and stir.
Add the prawns and stir.
Add salt.
Add 1/2 cup of water.
Cover and cook for 4 minutes.
Remove the lid and allow the water to dry.
Sauté till the prawns are dry.
Serve hot.
PS: Curry leaf is a must to get the tasty flavour.
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