Kondakadalai Masala

Ingredients:

Vellai Konda kadalai - 250 gms (Also called Channa, garbanzo beans)
Onion - 1 (big-diced)
Garlic - 2 cloves (grated)
Ginger - 2 inch (grated)
Tomato (medium) - 2 (cut into pieces)
Cumin seeds - 1/4 tsp
Red chilli powder - 1 1/2tsp
Coriander powder - 3 tsp
Turmeric - 1 pinch
Garam masala - 2 pinch
Salt
Oil

Method:
Soak the channa 6-8 hours.
Boil the channa in the pressure cooker with salt.
Heat oil in a kadai, add cumin seeds.
Add onion and stir till fried.
Add ginger, garlic.
Add tomato and little salt.
Stir till tomato is cooked.
Add chilli, coriander, and turmeric powders. Stir again.
Take 1/8 portion of boiled channa and mash.
Add boiled channa and mashed channa in the kadai.
Stir for some time.
Add water to the consistency you like.
Add garam masala.
Let it boil for 3 minutes.
Garnish ??

Posted in: Curry, Veg