A very simple side dish.
Ingredients:
Beetroot (small-sized) - 3 (grated)
Mustard seeds - 1/2 tsp.
Cumin seeds - 1/2 tsp.
White whole black gram - 1 tsp.
Bengal gram - 1 tsp.
Dry whole red chilli - 1 (cut into 3)
Curry leaves - 1 sprig
Salt (to taste)
Oil
Grated coconut - 1 tbsp.
Method:
Heat the oil and add the seeds and grams.
Allow the mustard seeds to crackle.
Once the grams become golden brown, add the red chilli pieces.
Add the grated beetroot and curry leaves and sauté for 2 minutes.
Add salt and sauté till the beetroot becomes dry.
Sprinkle the coconut and mix well.
Serve with sambar rice, rasam rice, curd rice and whatever rice.
Ingredients:
Beetroot (small-sized) - 3 (grated)
Mustard seeds - 1/2 tsp.
Cumin seeds - 1/2 tsp.
White whole black gram - 1 tsp.
Bengal gram - 1 tsp.
Dry whole red chilli - 1 (cut into 3)
Curry leaves - 1 sprig
Salt (to taste)
Oil
Grated coconut - 1 tbsp.
Method:
Heat the oil and add the seeds and grams.
Allow the mustard seeds to crackle.
Once the grams become golden brown, add the red chilli pieces.
Add the grated beetroot and curry leaves and sauté for 2 minutes.
Add salt and sauté till the beetroot becomes dry.
Sprinkle the coconut and mix well.
Serve with sambar rice, rasam rice, curd rice and whatever rice.
Posts
