Keerai Masiyal

Ingredients:
Amaranth greens - 1 bunch
Moong dhal (paassi paruppu) - 50gm
Onion - quater diced
Garlic - 1 clove
Tomato - half
Cumin - 1/4 tsp
Salt

Seasoning:
Mustard seeds
Black gram (Urad dhal)
Asafotida
Whole red chilli - 2

Method:
Remove the leaves from the stalk and wash the leaves. Heat moong dhal in water.
When moong dhal is half cooked add onion, garlic, tomato.
After 4 mts add the greens, cumin seeds and cook.
Add this mixture with salt in a mixie and grind coarsely.
For seasoning take a small kadai and add oil, to the oil add mustard seeds, urad dhal, asafotida. When mustard seeds crackle add whole red chilli and fry. Add this to the Greens.

Posted in: Curry, Veg