Ingredients:
Walnut - 1 cup
Sugar - 1 cup
Ghee - 5 tsp
Complan - 2 tsp
Cardamom powder - 1/4 tsp
Cashews - 10 (roasted)
Method:
Lightly toast the walnuts, cool and powder them.
Now add little water to the walnut powder to form a thick batter.
In a non-stick pan, add 2 tsps of ghee and add this batter.
Start to fry the batter till it becomes thick (medium flame).
At this stage, add the sugar and mix well.
Stir continuously till it becomes thick.
Now add the complan and mix well.
Add the remaining ghee, cardamom powder, cashews and stir.
When the halwa leaves the side of the pan, remove and place it on a well greased plate or vessel.
Cool and enjoy the halwa!
Recipe Source: Recipe Book
Note: I didn't add too much ghee in this sweet.
This is sent off to Saraswati Iyer's "Sweet & Savouries" event. Click on the link for details.
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