Poori

Ingredients:

Wheat flour - 2 cups
Salt
Oil for deep frying


Method:

Mix wheat flour with water and salt and make the dough. The consistency should be similar to play dough.
Take a small ball (about key lime size) from the dough and flatten it using roller. After flattenning it should look like a thick DVD without hole.
In heated oil in medium flame slowly immerse the disc. It should puff.
Flip the poori to other side.
Remove when golden brown.

Posted in: Breakfast, Veg