Bajji

1) Raw banana (vazhakkai) sliced vertical.

Ingredients:
Raw Banana (vazhakkai) or potato or green pepper (sliced thin)
Bengal gram powder (besan) - 1 cup
Rice flour - 1/4 cup
Maida - 4 tsp
Red chilli powder - 1/2 tsp
Baking soda- 2 pinch
Asafoetida- 2 pinch
Salt as required
Oil for deep frying

Method:
Mix besan, rice flour, all purpose flour, red chilli powder, salt, asafoetida, baking soda.
Pour water and make a thick batter (like idli batter).
Heat the oil in medium flame.

When hot, dip the slice in batter and drop it gently in the oil.
Flip when one side is done.
Remove when the other side is also done.

Method for Stuffed pepper bajji:
Stuffing for pepper:
Potato - 1 (boiled and mashed)
Cumin seeds - 1/4 tsp
Onion - 1 tsp (cut into pieces)
Salt as required.
Coriandar leaves - finely chopped.

Method:
Mix all the ingredients.
Slit the pepper and stuff the above mix.
Dip in the batter and deep fry.

2) Vazhakkai Bajji


3) Bajji milagai stuffed with potato masala.

4) Bajji in the middle is the milagai.

5) Potato Bajji


6) Leftover potato masala became aloo bonda !!

Posted in: Snacks, Veg