Mysore Pak (Ghee)

Ingredients:
Gram flour (or) besan- 1 cup
Sugar - 2 cup
Pure ghee-2 cup
Water

Method:
Take a pan and add 2 tea spoons of ghee and the flour.
Fry in low flame till the raw smell goes off.
Seive the flour.
Take a heavy bottom pan, add sugar and add water till it cover the sugar.
Heat in medium flame till the sugar dissolves. (Stir occasionally).
Sprinkle few drops of milk on the sugar syrup and remove the scum.
Bring the syrup to one string consistency. (kambi padham)
Add one cup of ghee and mix.
Keep adding the gram flour in little quantities and mix continously without any lumps.
Continue the low flame.
Add remaining ghee and mix.
Keep stirring continuosly.
When the mixture froths up pour it in a greased plate.
Cut after 10 mts. in desirable shape.

Posted in: Sweet