Ingredients:
Onion -3 (Sliced)
Garlic - 6 cloves
Tomatoes - 3 (chopped)
Fennel seeds - 1 tsp.
Whole dry red chillies - 3
Salt (to taste)
Oil
To Temper:
Mustard seeds - 1 tsp.
Urad dal - 1/2 tsp.
Cumin seeds - 1/2 tsp.
Curry leaves - 1 sprig
Method:
Heat oil and add fennel seeds and saute garlic (till golden color), onions (till translucent), red chillies (till crisp), tomatoes (till half mushy) and salt by adding one by one. Cool and grind them. Temper with given ingredients. Serve with dosa and idly.
Sent off to Priya's "CWS-Fennel Seeds" event.
Posts
14 Bites:
i love this chutney thanks for the recipe !! Pierre
New combo to me....looks yum...
wow!yummy chutney....i never tried with fennel seeds...will try it soon.
looks superb... i too never tried with fennel seeds.... hope it gives a sweet smell....
loved the color of your chutney..awesome click
lovely chutney to go with idli and dosa.
Loved the color of this chutney. Must try it out very soon.
Deepa
Hamaree Rasoi
wow lovely colour and chutney surely must be tasty
Very nice and wonderful combo. Chutney looks tasty and yummy.
This is my hubby's fav.Nice color:)
My favorite chutney...but never added fennel seeds..will add next time.
My Fav Chutney...Love to have this with Dosa
wow chutney looks so delicious ...adding funnel seeds must give a nice flavor to the chutney
Satya
http://www.superyummyrecipes.com
Hi Nandini, just dropped by to let u know I tried both ur onion chutney and tomato-onion chutney. They were great. Thanks.
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