Ingredients:
Idli rice - 3 cups
Raw rice - 1 cup
Sprouted horse gram - 1 cup
Fenugreek seeds - 1 tsp.
Salt (to taste)
Oil
Method:
Soak rice with fenugreek seeds for 6 to 8 hours. Grind rice, fenugreek seeds and sprouted horse gram into smooth dosa batter. Add salt and mix well. Ferment for 6 to 8 hours or overnight (If it is hot weather, add salt before preparing dosa, i.e, next day). Heat the tawa and spread a ladleful of batter and sprinkle oil. Cook on both sides. Continue with the remaining batter and serve hot with chutney or sambar.
Sent off to Priya's "Let's Sprout" event.
Posts
15 Bites:
Dosai looks crispy n perfect..loving the last pic :)
Dosa looks awesome and beautiful.. thanks for the recipe :)
moru moru dosai... looks delicious and very crispy...
dosai is too tempting...nice one
even I make dosai wid horsegram...but using sprouted one sounds nice....the dosa looks just perfect the way I like...
WOW...dosa looks so crispy and incredible..bookmarking it, going to try this one soon..thanks for sharing this dear..great clicks too...
What usha is't horse gram week??? lots of horse gram recipes..usually all i do is stir fries & curries, but this very innovative..looks perfect, crispy, awesome yar..will give a try..thx for sharing.
droolworthy dosai.
Dosai looks crispy, crunchy as well as super yummy. You truly are a master in such recipes.
Deepa
Hamaree Rasoi
Dosa looks crispy, crunchy, yummy and perfect for breakfast. Wonderful pic.
Hello Nandini,
By any chance ru Sindhuja's cousin???
Regards,
Suvasini
This is a new recipe to me, looks so crisp and perfect!!
looks so crispy...
dosa looks very crispy and very interesting one...never tried with horse gram..
This dosa has come out so crunchy and soft.
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