Ingredients:
Curry leaves - 1.25 cups
Urad dal - 1 tbsp.
Bengal gram/chana dal - 1 tbsp.
Whole dry red chillies - 3
Tamarind - 1.5 tsp.
Salt (to taste)
Asafoetida powder - a pinch
Fried garlic - 1 bulb (peeled)
Cooked rice - as required
Oil
Method:
Dry roast the curry leaves till they turn crispy. Fry the urad and chana dal till golden color in 1 tsp. of oil. Fry tamarind and dry red chilli. Grind the dals, tamarind, red chillies, curry leaves, salt and asafoetida. Mix this powder, garlic with rice. Very perfect in a lunch box.
Note: Use fresh and tender leaves
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Flavourful and so easy to do as well...really delicious..
Delicious and aromatic rice.. perfectttt :)
The rice looks so welcoming and loaded with the flavors of curry leaves..too good to resist..
Dear nandini
I cant imagine, that so much curry leaves can be used. It is very new recipe for me. Will try immediately.
Have a nice weekend
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