Ingredients:
To boil:
Pudalankaai/snake gourd - 350 gm (tender)
Moong dal - 1/2 cup
Turmeric powder - 1/4 tsp.
Salt (to taste)
To fry and powder:
Black gram/urad dal - 1 tbsp.
Peppercorns - 1 1/2 tsp.
Byadgi chillies - 3
Grated coconut- 1/4 cup
Cumin seeds - 1/2 tsp.
Asafoetida - 1 pinch
Oil
To Temper:
Mustard seeds - 1 tsp.
Urad dal - 1 tsp.
Curry leaves - 1 sprig
Oil
To garnish:
Chopped coriander leaves
Method:
Add moong dal and water in an open pan. Let it cook.
When the dal is half done, add the chopped veggies along with white fiber and tender seeds.
Add turmeric powder and salt.
Fry and powder the given ingredients.
Add this powder to boiled dal and vegetable. Mix well.
Temper the given ingredients and pour it in the kootu.
Remove from heat and garnish with coriander leaves.
Serve as side dish for rice.
Sent off to "CWS-Pepper" (hosted by Padma and started by Priya) and "Green Gourmet Event-1" (hosted by Preeti Kashyap of Write Food: Relishing Recipes).
Posts
14 Bites:
Wat a droolworthy kootu, pakkave kanna parikuthu dear..
OMG! Give me a spoon, I could eat that for lunch, nothing else needed. Gorgeous color.
Kootu looks sooo.... good dear, very good picture.
Thats a really beautiful colour, and the with the ingredients used am sure would be tasty as well
delicious kootu, i usually prepare this with chayote. will try with snake gourd next time. Pic looks very cachy..
What a gorgeous dish !!! Amazing recipes back to back !!!
Deepa
Hamaree Rasoi
What a delicious dish! Looks great :-)
koottu looks awesome dear...perfect with white rice...
Awesome pic and love this kootu. I've used to make just like that. Love the color.
Delicious kootu, looks fabulous !
nakku ooruthu Nands..cudnt take my eyes off..poricha kootunnu sollum pothey..ahhhhhhh
The dish looks delicious and tempting. Wonderful presentation.
Kootu looks sooooo delicious!
I don't get good pudalakkai here, any how i will eat when i will come to India.
That looks absolutely yummy!
Post a Comment