Chicken Curry (Version 2)

Ingredients:
Chicken pieces- 750 gm
Onions - 3 (grated)
Tomatoes - 2 (finely chopped)
Ginger-garlic paste - 2 tsp.
Black cardamom - 1
Cloves - 4
Cinnamon - 2
Bay leaves -2
Kashmiri red Chilli powder - 1 + 1/2 tsp.
Salt (to taste)
Coriander powder - 2 tsp.
Turmeric powder - 1/4 tsp.
Kasoori methi - 1 tsp.
Cumin powder - 1/4 tsp.
Cream - 2 tbsp
Coriander leaves - 2 tbsp.
Oil


Method:
Marinate chicken with 1 tsp. of ginger-garlic paste, 1/2 tsp. of chilli powder and salt. Cover and keep aside.
Heat oil and add bay leaves, powder of cloves, cinnamon and black cardamom. Add onion pieces and saute till translucent. Add ginger-garlic paste, tomato pieces, salt and saute till tomato becomes mushy. Add the powders, kasuri methi and mix well. Now add the chicken pieces and saute for a few minutes. Add  half cup of water. Cover and cook till chicken becomes tender. Finally, add the cream and coriander leaves. Serve with roti and rice.

Sent off to Lubna's "Joy of Fasting to Feasting" event.

Posted in: Chicken, TV cookery show