Kalakand

Ingredients:
Condensed sweetened milk - 1 can (400 gm)
Fresh paneer - 500 gm
Milk powder - 30 gm
Ground cardamom - few pinches
Pistachios (chopped) to garnish

Method:
Mash or grind paneer. Add the paneer, condensed milk and milk powder in a non-stick kadai. Start to stir constantly. After few minutes, when the kalakand starts to leave the sides of pan i.e it forms like a dough oozing out lot of oil, remove and spread the kalakand on the greased plate. Sprinkle ground cardamom and chopped pistachios. Cool and cut into desired shape. Serve immediately or chilled.
Recipe: Nestle

Sent off to Jay's "Let'z Relish Paneer" event.

Posted in: Paneer, Sweet