Instant Semolina Dhokla

Ingredients:
Semolina/Rava - 1 cup
Sour yogurt - 1 cup
Water - 1/2 cup
Carrot - 1 (grated)
Capsicum (small) - 1 (finely chopped)
Green chillies - 1 (seeded and finely chopped)
Salt (to taste)
Eno fruit salt - 1 tsp.
Lime juice - 1 1/2 tsp.
Turmeric powder - 1/4 tsp.
Oil - 1 tbsp.

Tempering:
Mustard seeds - 1 tsp.
Green chillies - 4 (slit)
Asafoetida - 2 pinches
Sesame seeds
Oil

To garnish:

Grated Coconut
Coriander leaves

Method:
Add water to the yogurt and whisk into buttermilk. In a bowl, add rava, pour buttermilk and salt and mix well. Now add carrot, capsicum pieces, turmeric powder , oil and green chilli pieces and give a mix. Keep aside for 10 to 15 minutes. Grease the vessel with oil to steam the batter. Place the steamer on a stove top and allow the water to boil. At this stage add lime juice and eno fruit salt to the batter and whisk vigorously. Pour this batter in the greased vessel and place it in the steamer. Cover and steam for 10 to 15 minutes or until the dhokla is cooked well. After 5 to 10 minutes, cut the dhokla into square or whatever shape. Garnish with coconut and coriander leaves. Do the tempering and sprinkle on the top of dhokla and serve immediately.

Sent off to "Flavours of Gujarat" event hosted by simply.food.

Posted in: Breakfast, Gujarati Cuisine, Snacks, TV cookery show