Sprouted Green Gram Murukku

Ingredients:
Sprouted green gram - 1 3/4 cups
Rice flour - 2 cups
Urad dal - 50 gm
Cumin powder - 1/2 tsp.
Coriander leaves paste - 2 tbsp.
Red chilli powder - 1 tsp.
Salt (to taste)
Sesame seeds (white) - 1 tsp. (heaped)
Ghee - 2 tsp.
Asafoetida powder - a pinch
Oil (for deep frying)

Method:
Dry roast the urad dal till golden brown color. Cool and powder them.
Grind the sprouted green gram by adding little water.
In a bowl add rice flour, powdered urad dal, asafoetida, salt, red chilli powder, sesame seeds and mix well.
Add ground green garm, coriander leaves paste and ghee and mix. Add little water and knead into a soft dough.
Take a small dough (ball) and add it in the murukku presser. Meanwhile heat the oil in a kadai to deep fry.
When the oil is hot, press the dough directly to the oil in spiral shapes.
Fry the murukkus in medium-low flame till they turn golden brown color on both sides.
Continue with the remaining dough.
Cool the murukkus and store them in air-tight container.

Sent off to Priya's "Let's Sprout" event.

Posted in: Diwali snacks, Snacks