Coriander Chutney

Ingredients:
Coriander leaves (with tender stalks) - 2 cups
Curry leaves (fresh and tender) - 1/2 cup
Coconut flakes - 1/2 cup
Tamarind - 1 tsp. (optional)
Chana dal - 2 tbsp.
Whole dry red chillies - 3
Garlic - 5 cloves
Salt (to taste)

For Tadka (Tempering):
Mustard seeds - 3/4 tsp.
Cumin seeds - 1/2 tsp.
Urad dal (whole) - 1/2 tsp.
Curry leaves - few
Oil

Method:
Fry chana dal and garlic (till golden color) each separately. Fry red chilli and tamarind (optional) also. Grind coriander, curry leaves, coconut flakes, chana dal, garlic, red chillies, tamarind and salt in a blender. Add little water if required. Do the tadka and pour it on the top of chutney and mix well. Serve with idly or dosa.

Posted in: Chutney