Here are few of the many ways of topping dosai. The choice of topping is up to anyone's imagination.
How to prepare the dosai batter ?
Ingredients:
Parboiled rice – 3 cups
Urad dal – 1 cup
Fenugreek seeds – 1 teaspoon
Salt
Method:
Soak the rice in water for 6 hours.
Soak the urad dal & fenugreek in water for 4 hours.
Grind them into a soft batter.
Ferment for 8 to 10 hrs. You may want to transfer the batter to a bigger container.
After fermentation add required salt and mix well.
How to make Pudina thuvaiyal?
Ingredients:
Pudina - 1 bunch ( 100gm)
Channa dal – 2 tablespoons
Urad dal – 2 tablespoons
Tamarind – 1 teaspoon
Whole dry red chilli – 4
Asafoetida
Salt
Oil
Seasoning:
Mustard seeds and cumin seeds
Method:
Heat the oil in a kadai and add the channa dal, urad dal.
Fry the dals till golden colour.
Remove the dals and keep in a plate or bowl.
Add whole red chilli and tamarind and fry for 1 minute.
Finally add pudina leaves and fry for 4 minutes in medium flame.
Let it cool.
In a blender add channa dal,urad dal,whole red chilli,tamarind,salt,pudina and grind.
Season it with mustard seeds ,cumin and asafoetida.
How to prepare the dosai batter ?
Ingredients:
Parboiled rice – 3 cups
Urad dal – 1 cup
Fenugreek seeds – 1 teaspoon
Salt
Method:
Soak the rice in water for 6 hours.
Soak the urad dal & fenugreek in water for 4 hours.
Grind them into a soft batter.
Ferment for 8 to 10 hrs. You may want to transfer the batter to a bigger container.
After fermentation add required salt and mix well.
How to make Pudina thuvaiyal?
Ingredients:
Pudina - 1 bunch ( 100gm)
Channa dal – 2 tablespoons
Urad dal – 2 tablespoons
Tamarind – 1 teaspoon
Whole dry red chilli – 4
Asafoetida
Salt
Oil
Seasoning:
Mustard seeds and cumin seeds
Method:
Heat the oil in a kadai and add the channa dal, urad dal.
Fry the dals till golden colour.
Remove the dals and keep in a plate or bowl.
Add whole red chilli and tamarind and fry for 1 minute.
Finally add pudina leaves and fry for 4 minutes in medium flame.
Let it cool.
In a blender add channa dal,urad dal,whole red chilli,tamarind,salt,pudina and grind.
Season it with mustard seeds ,cumin and asafoetida.
Moong sprouts Dosai
Chocolate Dosai
Papad dosai
Cauliflower Tomato Dosai
Semiya Channa Dal Dosai
Mozzarella Cheese Dosai
Chettinadu Dosai
This topping is made using saunf, cinnamon, clove,whole pepper, onion, garlic, ginger, tomato, red chili powder, turmeric powder, coriander powder, cumin powder and salt. Sauté d and ground.
Corn Dosai
Podi Dosai
Pizza topping dosai
Egg Dosai
Chocolate Dosai
Papad dosai
Cauliflower Tomato Dosai
Semiya Channa Dal Dosai
Mozzarella Cheese Dosai
Chettinadu Dosai
This topping is made using saunf, cinnamon, clove,whole pepper, onion, garlic, ginger, tomato, red chili powder, turmeric powder, coriander powder, cumin powder and salt. Sauté d and ground.
Corn Dosai
Podi Dosai
Pizza topping dosai
Egg Dosai
Posts
5 Bites:
Wow cant take my eyes from this....Awesome post. Every dosa looks unique and yum. Love the chocolate dosa and cheese dosa.
great post specialy that chocolat dosai ummm yum yum
Much useful post for a dosai lover like me:) All the pictures look so gorgeous. Yummy post dear.
wow Usha so many varieties of toppings ..all dosas looks very delicious
wow, I didn't know we can make so many varieties with dosa. What a spread! Each and every dosa looks so mouth-watering Usha!
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