Fenugreek chicken

Ingredients:
Chicken - 1 (cut into desired pieces)
Fenugreek leaves - 1 bunch
Onion - 1( chopped)
Green chilies - 2( slit vertically)
Garlic - 2 cloves( finely grated)
Ginger - 2 inch ( finely grated)
Coriander leaves - 1/2 bunch
Yogurt - 1/2 cup
Garam masala - 1/2 teaspoon
Salt
Cumin powder - 1/2 teaspoon
Turmeric powder - 1/2 tea spoon
Red chili powder - 1 teaspoon
Coriander powder - 1 1/2 teaspoon
Pepper powder - 1/2 teaspoon
Cooking Oil

Method:
Wash the fenugreek leaves, drain the water and keep it in a bowl.
Chop the coriander with tender stalks.Marinate the chicken with grated ginger, garlic, turmeric powder and yogurt.
Heat the oil in a kadai.
Add chopped onion and fry.
When the onion changes color add the green chilies and fry.
Add the fenugreek leaves, chopped coriander leaves and sauté for 2 minutes.
Add the marinated chicken and fry for few minutes.
Add red chili powder, coriander powder, pepper powder, salt, cumin powder and mix well.
After 2 to 3 minutes close the kadai with lid and let the chicken cook in medium flame.
Stir occasionally.
After chicken is boiled add the garam masala and mix.

Note: I didnt chop the fenugreek leaves. This will minimize the bitterness. First I cleaned the chicken and marinated with ginger, yogurt and garlic. I got this recipe from Sanjeev kapoor website and changed with some variations according to our taste.

Posted in: Chicken, Curry, Fenugreek leaves, Greens