Ring Murukku/Chegodilu - Indian Cooking Challenge

Theme for ICC  in November - Chegodilu/Chegodi.

Ingredients:
Rice Flour - 1 cup
Water - 1 cup
Split Yellow Moong dal/Pesara pappu/Mung Dal/Pasiparuppu - 2 tbsp.
Cumin Seeds - 1 tsp.
Sesame Seeds - 1 tsp.
Chili powder - 3/4 tsp.
Ghee or oil - 1 tbsp.
Salt (to taste)
Oil (for deep frying)

Method:
Soak moong dal for 30 minutes to 1 hour.
Boil water and add salt, ghee and moong dal.
Again bring to a boil.
Meanwhile in the rice flour add cumin seeds, sesame seeds, chili powder. Mix all.
Add the boiled water along with moong dal (little by little) to this rice flour and with the help of base of wooden spatula mix it.
Let it cool.
Knead it into a smooth dough.
Grease your fingers with oil
Take a key lime size of a ball and roll them to form a thick rope.
Bring the ends together to from a rings.
Do the same with the remaining dough.
Deep fry till golden color. Remove and place it on an absorbent paper.
Enjoy.

Posted in: Andhra, Snacks