Carrot Methi Pulao

Mount of rice on a plate & very simple rice.

Ingredients:


Basmati rice - ¾ cup

Onion - 1 (chopped)

Carrot - 2 (medium & grated)

Fenugreek leaves/methi - a handful

Garlic - 3 cloves (crushed)

Red chili powder - ½ tsp.

Cinnamon stick - 1 inch

Cloves - 2

Garam masala - 2 pinches

Salt (to taste)

Ghee - 1 tsp.

Oil

Coriander leaves - 2 tsp.



Method:

Boil the basmati rice and keep aside.

Heat oil and add the cinnamon and cloves.

Now add the onions and sauté till translucent.

Add the crushed garlic and fry for a minute.

Now add the fenugreek leaves and mix well.

Sauté in between till the leaves are cooked.

Now add the carrot and fry till they are dry.

Add the red chili powder and fry.

Now add the boiled rice and mix well.

Add salt, ghee, garam masala, coriander leaves. Mix

Remove from heat and enjoy with any side dish or yogurt
 
Sent off to Srilekha's "EFM-Variety Rice Series" event

Posted in: Carrot, Fenugreek leaves, Rice