Brinjal & Indian Broad Beans Curry (Vankaya Chikkudukaya Kura)

As seen on TV cooked by Chef Jacob.
Ingredients:
Green brinjal (big) -1 (chopped)
Broad beans - 12 (cut into pieces)
Onions - 3 (chopped)
Green chili - 1 (chopped)
Kashmiri red chili - 2 tsp.
Milk - 1/3 cup
Salt (to taste)
Oil
Mustard seeds - ¼ tsp.
Cumin seeds - ¼ tsp.
Coriander leaves - few


Method:
Heat oil and add the mustard and cumin seeds.
When mustard seeds splutter add the onions and fry till translucent.
Add the green chili pieces and fry.
Add the red chili powder and mix well.
Add Brinjal and broad beans pieces and saute for few minutes.
Add 2 cups of water, salt and let the veggies cook.
The sauce should be watery.
Once the veggies are cooked reduce the heat and add the milk.
Immediately remove from heat and add the coriander leaves.
Serve hot with dosas or with rice.

Posted in: Andhra, Brinjal, side dish, TV cookery show, Veg