Vegetable Soup

This soup contains a lot of mixed vegetables. I grabbed whatever vegetable was there in the refrigerator-Carrot, beans, green peas, yellow pumpkin and red capsicum. Adding capsicums in this soup give a sweet taste. It's a very easy and a simple soup to make. I didn't fry or roast any veggies. I just directly boiled them.



Ingredients:
Yellow pumpkin - 1/3 cup
Green peas - 1/4 cup
Carrot - 2 (medium-sliced)
Beans - 5 to 7 (cut into pieces)
Red capsicum - 1/2 (diced)
Corn flour - 1 tbsp
Butter - 1 tsp
Salt (as per taste)
Pepper powder - 1/4 tsp (coarsely crushed)

Method:
Boil all the veggies in a vessel and cover it with a lid.
When it is half-boiled, add the salt.
When the veggies are boiled, cool it.
Blend them in a blender.
Again boil them.
Meanwhile mix cornflour in little water without any lumps.
Add it to the soup and stir.
Then add butter and stir.
Now remove from the heat and add the pepper powder.

This is sent off to Sireesha's "Soup 'n' juice" event.

Posted in: soup