Omelette Pancake

Ingredients:

Eggs - 3 (beaten)

Cabbage - 1/4 cup (shredded)

Carrots - 2 tbsp (grated)

Green Bell Peppers - 1/4 cup ( chopped)

Baby corn - 1/4 cup (finely chopped)

Coriander leaves - 1/4 cup (finely chopped)

Green chillies - 2 (chopped)

Salt (to taste)

Chilli Sauce - 1/2 tbsp

Garlic - 2 cloves (finely chopped)

Maida (APF) - 5 tbsp

Cornflour - 5 tbsp

Method:

Mix maida and cornflour with required water to make a thick batter without any lumps.

Combine all the ingredients and beat it together with 1/2 cup of water or required water.

Make pancakes out of the batter in a non-stick pan by sprinkling little oil.

Serve with chopped tomatoes or ketchup.

You can make about 6 to 7 pancakes from this batter.

Recipe source: From my recipe collections.

Sent off to "Show Me Your Omelette" event hosted by Divya.

Posted in: Egg