While Digging my old books, I found this flavorsome dish from a classic book. As always Indian dishes are my favorite, I could not resist trying this immediately.
Ingredients:
Paneer (low fat) - 200 gm
Green peas - 200 gm (blanched)
Onion - 2 ( finely chopped)
Red chilli (dry) -3 (cut into half)
Ginger (grated) - 2 tsp
Garlic (grated) - 1 tsp
Curd - 1 tbsp
Tomatoes - 2 (medium) grated
Garam masala- 1/4 tsp
Cashewnuts - 1 tbsp
Raisin - 1 tbsp
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Salt to taste
Coriander leaves - 2 tsp (chopped)
Oil
Preparation:
Mince the paneer with a fork.
Heat the oil in a kadai.
Add the onions and fry till it changes to light brown.
Add the garlic and ginger & fry for a minute.
Add dry red chillies, coriander powder & turmeric powder and saute.
Add the grated tomatoes and mix well.
Add 1/2 cup of water and let it boil.
Add the curd and mix well.
Add the blanched green peas, minced paneer, salt, cashews & raisins. Mix.
Let it cook for 2 to 3 minutes.
Finally add the garam masala and coriander leaves.
Serves as a good side dish for chapathi.
This is sent off to Viki's "Side Dish for Chapathi" Event.
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9 Bites:
colourful dish....must be very delicious...
Such a delicious kheema Usha, looks colourful and gorgeous..
New here Lovely dish :)
Lovely dish usha,i have one old post of mine panner burji.
Yours sounds nice,will try this shortly :)
Looks lovely, nice dish.
Really a classic, perfect with phulkas and rotis..hmm suddenly i am craving for some paneer now :)
Tasty side dish :)
Very classic recipe Nandhini. Thanks for sending this to the event. Will be of great use to many like me:) Love this flavorsome kheema.
Simply mouth watering. Can have it any time of day.. Nice blog with nice recipes
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