Sweet Corn Soup

Ingredients:

Corn kernels - 1 can

Beans - 8 (chopped)

Cabbage - 1/4 cup

Green peas - 1/4 cup

Carrot - 1 (medium-chopped)
Corn flour - 1 tbsp

Pepper

Salt (to taste)

Method:

In a pan add beans, peas, cabbage, carrot and 2 cups of water.

Bring the veggies to a boil.

Once they are done, add the corns and boil (if necessary add required water).

Mix cornflour in little water without any lumps.

Pour this in the veggies.

Mix well.

Add salt and pepper powder.

Serve hot.

Sent off to Sireesha's "Soup N Juice" event.

Posted in: Corn, soup