Karamani Sweet Sundal

Ingredients:

Karamani/Brown black eyed peas - 1 cup

Jaggery - 1/2 cup (powdered)

Coconut (grated) - 1 tbsp

Cardamom - 2 (crushed)

Salt

Ghee - 1/4 tsp

Dry Ginger powder - 1/4 tsp

Method:

Soak the black eyed peas overnight or for 8 hours.

Strain the peas, add water & little salt and cook them.

Melt the jaggery by adding little water and strain to remove the dusts. Then heat till it changes into a thick syrup.

Add the peas to the jaggery and mix well.

Add the coconut, dry ginger powder, cardamom and ghee.

This is my entry sent off to Shanthi Krishna Kumar's "Dussehra, Dhanteras & Deepavali" event and Saraswathi Iyer's "Sweets and Savouries" event.

Posted in: Sundal