Tomato Pasta Soup

Ingredients:

Tomatoes - 4

Pasta - 3/4 cup (cooked)

Carrot - 1 (medium)

Cabbage - 1/4 cup (shredded)

Beans - 8 (chopped)

Onion - 1 (chopped)

Oregano (dry) - 1 tsp

Basil leaves (fresh) - 4 leaves chopped

Pepper

Salt (to taste)

Olive Oil - 1 tsp

Method:

Peel and chop the tomatoes.

Heat the oil in a pan and fry the onions.

Add the beans and carrot & saute.

Add 4 cups of water and bring it to a boil.

After 4 minutes, add the shredded cabbage and tomatoes.

Cook till all the veggies become tender.

Cool and puree them.

Again bring it to a boil.

While boiling, add the pasta, oregano, basil, pepper powder and salt.

Serve hot with grated cheese (I didn't add cheese).

Sent off to Sireesha's Soup 'N' Juice event.

Posted in: soup