Pineapple rava kesari

The lemonish spots in the kesari are pineapple chunks.

Ingredients:
Rava (or) Sooji - 1 cup
Sugar - 1 cup
Canned pineapple chunks - 1/2 cup
Ghee - 2 tablespoon
Cardamom powder - 1/4 teaspoon
whole cashew nuts - 10
Black raisins - 7 to 9
Hot water - 2cups
Orange Food color
Saffron

Method:
Fry the cashew nuts and raisins in ghee and keep it aside.
Add 1/2 teaspoon of orange food color to the hot water and mix and let it stay aside.
Heat the ghee in kadai and add the rava.
Fry the rava till the raw smell goes off.
Pour the hot water and mix well without any lumps.
Keep mixing till water and rava blends together.
Add sugar, pineapple chunks and mix well.
Remove when it reaches desired consistency
Add fried cashew nuts, black raisins, cardamom powder, and saffron.
Sent off to the 15-Minute event.

Posted in: Sweet