Ingredients:
Curd - 2 cups
Onions - 2 (sliced)
Garlic - 2 cloves (big)
Green chilies - 3 (slit lengthily with the base intact)
Ground coriander - 2 tsp.
Whole dry red chilies - 3
Cumin seeds - 1 tsp.
Salt (to taste)
Turmeric powder - a pinch
Oil
Coriander leaves - 2 tbsp. (chopped)
Fenugreek seeds - 1/4 tsp.
Method:
Add turmeric powder and a little amount of water to the curd.
Beat the curd till it becomes smooth.
Keep it aside.
Heat oil in a kadai and add the cumin seeds and fenugreek seeds.
Add onions and saute till it changes color.
Add garlic and green and red chilies and saute for 2 minutes.
Add ground coriander and saute for a minute.
Remove from heat and add the mixture to the curd.
Mix the curd in a new vessel in simmer mode for 2 minutes (don't let it boil).
Remove from heat and mix in salt and coriander leaves.
Serve with hot rice!
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15 Bites:
Thats something new and different, using curd as a main ingredient in gravy is something which i have not come across but seems really delicious by the ingredients used...yummy
I love this during summer... Yours looks wonderful...
Great looking gravy, must be great to dip with Parathas as well.
Nice curry for summer..looks delicious.
Wow never heard this... Simming the curd hmm looks unique.
It resembles the quick more kozhambu i do at home sometimes when i don't find time.Nice recipe for this summer nandini .
A perfect summer Curry! I love it!
Wow this should have tated great, loved the flavor
Curd curry looks super delicious and awesome..
woderful recipe for the summer.love any curd recipe!!thanks for sharing:)
Simple n yummy curry...
very delicious and i love it :)... great pic:)
This is so much popular back home...good for spicy biriyani..
Simple and delicious curd curry.
looks tempting! Yum!!
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