Instant Mango Pickle II

Ingredients:

Raw Mangoes - 2 (big)

Sugar - 1 tablespoon

Salt - 1 tablespoon

Garlic - 3 cloves (peeled & crushed)

Turmeric powder -1 tablespoon

Mustard powder - 1 teaspoon

Red chilli powder - 2 tablespoon

Vinegar - 2 tablespoon

Oil as required

Pickle masala

For pickle masala:

Red chilli (crushed) - 2 teaspoon

Cumin seeds - 1/2 teaspoon

Coriander seeds (roasted) - 1/2 teaspoon

Fenugreek seeds - 1/2 teaspoon

Ajwain (carom seeds) - 1/2 teaspoon

Kalonji (onion seeds) - 1/2 teaspoon

Mustard seeds - 1/2 teaspoon

Method:

Wash and wipe dry the mangoes.

Cut the mangoes into desired shape and size.

Take a bowl and place the mangoes in it.

Add sugar, salt, turmeric powder and keep it aside for two hours.

After 2 hours, separate the liquid from the bowl. Keep mango pieces in bowl-1 and keep the liquid in another bowl-2.

Mix all ingredients in pickle masala in a small bowl-3.

To the bowl-2 add crushed garlic, pickle masala, chilli powder, mustard powder and mix.

Add vinegar and mix well. (bowl-2)

Add oil gradually and keep stirring continuously. (bowl-2)

Pour this masala on to mango pieces (bowl-1) and the pickle is ready.

Keep this pickle in air tight container and store in the fridge.

References:

Sanjeev Kapoor

Posted in: Pickle, Veg