Ingredients:
Egg - 6
Onion - 1 ( chopped)
Tomato - 1 ( medium)
Green Chillies - 2 (slit)
Ginger - 1 inch ( grated)
Saunf - 1 teaspoon - சோம்பு
Turmeric powder - 1/4 teaspoon
Green peas - 2 teaspoon
Green peas - 2 teaspoon
Capsicum ( any colour) - diced
Salt
Pepper powder or crushed - 1/2 teaspoon
Oil
Method:
In a bowl break the eggs and add salt.whisk and keep it aside.
In a kadai heat the oil.
To the oil add saunf and fry.
Add chopped onions and stir for 2 minutes.
Add the green chilli, ginger and tomato and saute for 2 minutes.
Pour the eggs and saute till it becomes dry.
Add the salt, turmeric powder, green peas, diced capsicum and saute.
Finally add the pepper powder and mix.
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Your podimas reminds me of my mom's .She used to make it often as side dish for instant lunch and dinner.
admire ur Tamil letters in blogging.
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