Chocolate brown Idlis - கேழ்வரகு இட்லி

Idli brownies
Ingredients:
Ragi flour - 2 1/2 cups
Urad dal - 1 cup
Oil for greasing idli plates
Salt as required

Method:
Soak the urad dal for 2 to 4 hrs.
Mix ragi flour and water in a bowl to make a thick batter. Keep it aside.
Start to grind urad dal soft and fluffy.( like grinding for regular idli)
Mix ground urad dal with soaked ragi flour.
Cover and keep for fermentation overnight.
After fermentation, mix required salt to the batter.
Grease the idli plates with oil.
Pour the batter in idli plates.
Steam for 10 to 15 minutes.
When it is warm, remove gently.
recipe source:aayisrecipes.com

Posted in: Breakfast