Crouton and Corn Bhel

Ingredients:
Bread slices - 4 to 5
Crispy Puris/Papri/Paapdi - 5
Sev - 1/2 cup

For bhel:
Potato (medium) - 1 (boiled and chopped)
Corn - 1 1/2 cups (boiled)
Onion - 1 (finely chopped)
Tomato - 1 (chopped without seeds)
Ginger-green chilli paste - 1 tbsp.
Chaat masala - 1 tsp.
Salt (to taste)
Coriander leaves - few (chopped)
Dates and tamarind chutney - 6 tbsp.
Cumin powder - 1 tsp.
Lemon juice - from half a lemon.

For garnishing:
Onions - few (finely chopped)
Tomatoes - few (finely chopped without seeds)
Coriander leaves - few (chopped)
Sev - a little

Method:
Remove the crust from bread slices and chop them into pieces. Deep fry in oil till golden color. Keep aside.
Break the crispy puris/papris into pieces.
Mix all ingredients in bhel.
While serving, mix sev, croutons and papris. Sprinkle few tomatoes, onions, coriander leaves and sev on top of bhel.
Serve immediately.

Sent off to Pari's "Only Chaat" event.

Posted in: Snacks