Ingredients:
Granulated sugar - 1 cup
All purpose flour - 1 1/2 cup
Eggs - 2 ( in room temperature)
Butter - 1/4 cup ( softened)
Cranberries - 1 cup (chopped)
Ripe Bananas - 3 (mashed)
Baking powder - 1 1/2 teaspoon
Baking soda - 1/2 teaspoon
Salt - 1/2 Teaspoon
Cinnamon powder - 1/2 teaspoon
Method:
In a mixing bowl combine softened butter, sugar and 1 egg.
Beat until smooth.
Add the second egg and beat well.
Stir in the cranberries and mashed bananas.
In another bowl, sieve the flour, baking soda, baking powder, salt, and cinnamon powder.
Stir the flour well.
Transfer the flour to the mixing bowl where cranberry, banana,....etc., are there.
Mix them so that flour gets moistened.
Pour the mix into a 9inch x 5inch loaf pan.
Bake in 350 degree F, for about 1 hour or until the test is done.
After baking let it cool to room temperature.
Source for recipe: http://www.cdkitchen.com/
Granulated sugar - 1 cup
All purpose flour - 1 1/2 cup
Eggs - 2 ( in room temperature)
Butter - 1/4 cup ( softened)
Cranberries - 1 cup (chopped)
Ripe Bananas - 3 (mashed)
Baking powder - 1 1/2 teaspoon
Baking soda - 1/2 teaspoon
Salt - 1/2 Teaspoon
Cinnamon powder - 1/2 teaspoon
Method:
In a mixing bowl combine softened butter, sugar and 1 egg.
Beat until smooth.
Add the second egg and beat well.
Stir in the cranberries and mashed bananas.
In another bowl, sieve the flour, baking soda, baking powder, salt, and cinnamon powder.
Stir the flour well.
Transfer the flour to the mixing bowl where cranberry, banana,....etc., are there.
Mix them so that flour gets moistened.
Pour the mix into a 9inch x 5inch loaf pan.
Bake in 350 degree F, for about 1 hour or until the test is done.
After baking let it cool to room temperature.
Source for recipe: http://www.cdkitchen.com/
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