Onion Chutney

Ingredients:
Red onion - 1 ( big - diced)
Tomato - 1 ( medium - diced)
Tamarind - Cadbury's gems size
Whole dry red chilli - 3
Salt
Oil for sautéing

For seasoning:
Mustard seeds - 1/4 tea spoon
Urad dal - 1/4 tea spoon
Curry leaves - 5 foliages
Oil - 1 teaspoon

Method:
Heat oil in a kadai.
Add onion and fry.
Then add the tomato and fry.
Add salt and mix.
Add dry chilli and fry for 2 minutes.
Remove from fire and keep it aside.
After cooling, add all the fried ingredients in a mixer.
grind.
Heat 1 teaspoon of oil in a kadai.
To the oil add mustard seeds,urad dal,curry leaves.
When the mustard seeds starts to crackle pour in the chutney.
Serve with idlis or dosas.

Posted in: Chutney, Veg