Ingredients:
Red onion - 1 medium
Tomato - 4 (Medium)
Redchilli (small) - 4
Garlic - 2 cloves
Salt
Method:
Fry all the items in gingelly oil.
Grind in a mixer with salt.
Temper with kadugu, ulndhu, seeragam, kariveppilai.
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Nandini's Food is established to share the recipes that's prepared at the site owner's home. All the recipes published by the owner in this site are carefully tried, revised and published (ACCORDING TO OUR TASTES). Please refer to the methods very carefully. The owner is not responsible for the
failure of the outcomes of the recipes. The outcomes depend on the cooking style, ingredients altered, recipe followed, experience of the person in cooking, etc. For more details, please post your queries in the comments section.
failure of the outcomes of the recipes. The outcomes depend on the cooking style, ingredients altered, recipe followed, experience of the person in cooking, etc. For more details, please post your queries in the comments section.
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