Kadai Chicken

This is a North Indian Dish. Learnt from a TV show.

Ingredients:
Whole chicken - 1
Onion (big) - 1 - Make fine pieces
Garlic - 4 cloves - crush
Ginger - 2 inch - crush
Tomato(medium) - 2 - Grate
Curd - 4 Tsp
Chilli powder - 2 tsp
Coriander powder - 1 tsp
Cumin seed - 1/2 tsp
Ripe Chilli - 2 - crush
Capsicum - 1/2 - cut into square pieces
Cashewnut - 10 - Soak in water for 20 minutes and then grind
Garam masala - 2 pinch
Paprika - 1 tsp
Kasoori methi - 1 tsp
Food colour(red)- 2 drops

Method:
Add oil in a kadai.
Add cumin seed, onion, ginger, garlic, ripe chillies. Stir.
Add tomato, mix well.
Add chicken and stir again.
Add curd.
Add chilli powder, coriander powder, paprika, salt and stir.
Cover with a lid and let the chicken get cooked in a medium flame.
After chicken is cooked, add kasoori methi, Capsicum, cashewnut paste, garam masala ,2 drops red food colour and mix together.
Remove from stove garnish as you wish.

Posted in: Chicken, Curry