Ingredients:
Egg - 4
Mushroom - 100gm
Onion - 1.5 (chopped)
Garlic - 2 cloves (grated)
Ginger - 1 inch (grated)
Whole red chilly - 2
Cumin seed- 1/4 teaspoon
Red chilly powder -1 teaspoon
coriander powder -1/2 teaspoon
Turmeric powder-1/4 teaspoon
Salt
Coriander leaves
Oil
Method:
Add oil to kadai.
Add cumin seed, onion, ginger, garlic, whole red chilly, cut mushrooms and stir well
Add red chilli powder, coriander powder, tur powder, salt and stir
Add litle water
After the mushroom is boiled, add the egg
Stir till egg is cooked.
Add chopped coriander leaves.
Egg - 4
Mushroom - 100gm
Onion - 1.5 (chopped)
Garlic - 2 cloves (grated)
Ginger - 1 inch (grated)
Whole red chilly - 2
Cumin seed- 1/4 teaspoon
Red chilly powder -1 teaspoon
coriander powder -1/2 teaspoon
Turmeric powder-1/4 teaspoon
Salt
Coriander leaves
Oil
Method:
Add oil to kadai.
Add cumin seed, onion, ginger, garlic, whole red chilly, cut mushrooms and stir well
Add red chilli powder, coriander powder, tur powder, salt and stir
Add litle water
After the mushroom is boiled, add the egg
Stir till egg is cooked.
Add chopped coriander leaves.







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