Soft Semolina Flat Bread (Rava Dosai)

Dosa with tomato chutney

Ingredients:
Rava - 1 cup
Rice flour - 1 cup
Maida - 1/4 cup
Cumin seeds - 1/2 tsp
Onion - 1/2 cut into tiny pieces
Curry leaves, ginger, coriander leaves (chop everything) - as you wish
Black pepper (for kids instead of green chilli)

Method:
Mix all the flour in a bowl.
Add salt and cumin seeds
Pour water and bring to dosa consistency
You can either add the onion, coriander leaves, pepper inthe flour or spray on the dosa while making.
Spread the batter in dosa pan in a medium flame.
Spray oil drops on top of the dosa.
Flip the dosa and remove when cooked.



P.s. Eat the dosa immediately.Otherwise crispiness will be lost.

Posted in: Breakfast, Dosai