Beetroot Halwa

Ingredients:
Beet root (grated) - 1 cup
Milk -1/2 cup
Sugar -1/2 cup
Cardamom powder - 2 pinch
Sweetened condensed milk - 2 teaspoons
Ghee -3 tsps
Almond(cut into slices)-2

Method:
In a thick kadai, add 1tsp ghee and add the grated beetroot and saute for 2 minutes.
Add milk and stir occasionally. Cook in medium flame.
After milk and beetroot gets thickened add sugar and stir.
When the mixture thickens add 2 tsp ghee, 2 pinch cardamom powder, sweetened condensed milk and stir well.
Remove from stove. Garnish with Almond slices.

Posted in: Beet root, Sweet